Patent · US Active

Eliminating natural organic contaminants from liquids

US8097165B2 · kind B2 · utility

0Cited by
5References
25Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 28, 2005
Grant dateJan 17, 2012
Priority date
Expiry dateJun 12, 2027

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S210/917
  • WIPO fieldChemical engineering
  • WIPO sectorChemistry

Abstract

Modified and insoluble starches are utilized for eliminating natural organic substances/contaminants from liquids and in particular from liquids used for food applications, such as drinking water, beverages, fruit juices or syrups, as well as natural water, industrial process water, or wastewater.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.