Method of cooking peppers
US8110237B2 · kind B2 · utility
6Cited by
51References
6Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 26, 2008 |
| Grant date | Feb 7, 2012 |
| Priority date | — |
| Expiry date | Jun 20, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A cooking method for cooking a hollow food item with a wall having an exterior surface and an interior surface defining an interior volume, a plurality of skewers supporting the food item be piercing the wall through a stem side of the food item. The skewers maintaining the orientation of the food item with the stem side facing down and maintaining a minimum volume of the interior chamber to facilitate the accumulation of steam within the interior chamber.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.