Method for the prevention or reduction of haze in beverages
US8119171B2 · kind B2 · utility
11Cited by
10References
35Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 6, 2001 |
| Grant date | Feb 21, 2012 |
| Priority date | — |
| Expiry date | Aug 17, 2027 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N2333/38
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of an prolyl-specific endoprotease and to new beverages obtainable by the method according to the invention. It also relates to new endoproteases. Sequence information of a genomic DNA, cDNA as well as protein sequences.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.