Production of mustard seed protein isolate
US8128974B2 · kind B2 · utility
2Cited by
11References
20Claims
0Family size
Assignee
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Key dates
| Filing date | Jul 7, 2009 |
| Grant date | Mar 6, 2012 |
| Priority date | — |
| Expiry date | Jul 7, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Mustard seed protein isolates are produced at a high purity level of at least about 100 wt % (N×6.25) by a process wherein mustard seed protein is extracted from mustard seed meal, the resulting aqueous mustard seed protein solution is concentrated to a mustard seed protein content of at least about 200 g/L, and the concentrated mustard seed protein solution is added to chilled water having a temperature below about 15° C. to form mustard seed protein micelles, which are settled to provide a mustard seed protein micellar mass (PMM). The mustard seed protein micellar mass is separated from supernatant and may be dried.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.