Sugar alcohol sanded confectionary and process for making same
US8128975B2 · kind B2 · utility
1Cited by
4References
33Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 10, 2006 |
| Grant date | Mar 6, 2012 |
| Priority date | — |
| Expiry date | Jun 9, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A confectionary comprising a solid shaped confectionary composition sanded with a sugar alcohol having a negative heat of solution and a method of mixing same. The method involves coating solid pieces of confectionary composition with a wetting syrup and sanding the wetted pieces with sugar alcohol crystals. The confectionary is characterized by intense initial cooling and flavor release.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.