Stabiliser system for liquid nutritional compositions
US8163320B2 · kind B2 · utility
4Cited by
2References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 11, 2007 |
| Grant date | Apr 24, 2012 |
| Priority date | — |
| Expiry date | Nov 8, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A liquid nutritional composition includes partially hydrolysed protein, fat and from 0.1 to 10 grams per liter of an emulsifier with a hydrophilic lipophilic balance value of less than 5, from 0.1 to 10 grams per liter of an emulsifier with a hydrophilic lipophilic balance value of more than 5 and from 0.01 to 20 grams per liter of a low amylose starch is shown.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.