Patent · US Active

Situ fructooligosaccharide production and sucrose reduction

US8168242B2 · kind B2 · utility

4Cited by
7References
8Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 17, 2006
Grant dateMay 1, 2012
Priority date
Expiry dateMar 15, 2027

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12Y302/01026
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The invention pertains to an in situ process for producing fructooligosaccharides in a food product by contacting the food product with a fructosyltransferase to enzymatically convert sucrose to fructooligosaccharides in the food product. The increase in fructooligosaccharides results in an increase in dietary fiber content of the food product.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.