Situ fructooligosaccharide production and sucrose reduction
US8168242B2 · kind B2 · utility
4Cited by
7References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 17, 2006 |
| Grant date | May 1, 2012 |
| Priority date | — |
| Expiry date | Mar 15, 2027 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/01026
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention pertains to an in situ process for producing fructooligosaccharides in a food product by contacting the food product with a fructosyltransferase to enzymatically convert sucrose to fructooligosaccharides in the food product. The increase in fructooligosaccharides results in an increase in dietary fiber content of the food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.