Patent · US Active

Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation

US8192778B2 · kind B2 · utility

1Cited by
17References
14Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 24, 2008
Grant dateJun 5, 2012
Priority date
Expiry dateJul 3, 2029

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldPharmaceuticals
  • WIPO sectorChemistry

Abstract

Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.