Tomato-based alcohol compositions and methods of preparation
US8202561B2 · kind B2 · utility
7Cited by
38References
8Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 15, 2006 |
| Grant date | Jun 19, 2012 |
| Priority date | — |
| Expiry date | Jan 25, 2028 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12G3/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to tomato-based concentrates and tomato-flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.