Patent · US Active

Mixture with wintergreen odor and flavor

US8226931B2 · kind B2 · utility

5Cited by
3References
19Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 12, 2003
Grant dateJul 24, 2012
Priority date
Expiry dateNov 11, 2027

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA61Q13/00
  • WIPO fieldPharmaceuticals
  • WIPO sectorChemistry

Abstract

The invention relates to a mixture of compounds having the sensory properties of wintergreen, to fragrance and flavoring compositions containing said mixture and to flavored and perfumed products containing said mixture, to a method of adding a wintergreen flavor, odor or note to (non-wintergreen) flavored or perfumed products. Further the present invention relates to the use of said mixture as an enhancement, or as complete or partial replacement for methyl salicylate, in particular in chewing gum, foods, dentrifices, mouthwashes and other orally consumable products. The mixture comprises or consists of dihydroanethole, o-anisaldehyde, 1,3-dimethoxybenzene, 2′-hydroxyacetophenone, and optionally 2-methoxyacetophenone.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.