Aromabag and aromafoil made of aluminum
US8231949B2 · kind B2 · utility
1Cited by
5References
1Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 6, 2005 |
| Grant date | Jul 31, 2012 |
| Priority date | — |
| Expiry date | Oct 13, 2027 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T428/1359
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
A coated aromabag or aromafoil made of aluminum and methods of making it. The aromabag or aromafoil composition comprises an aluminum foil, a polymer or/and an aluminum oxide coated surface of at least one or more layers of flavor or aroma, an optional layer of a water-soluble thermoplastic polymer and an outer, especially a not black coating to increase the absorption of thermal radiation. The invention pertains to a process for preparing and packaging cooked or uncooked foodstuff with the aromabag or aromafoil made of aluminum at high temperatures in the range of 150° C. up to 600° C., especially 200° C. to 400° C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.