Process for producing fat and oil composition for deep-frying with superior heat stability
US8241695B2 · kind B2 · utility
1Cited by
5References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 27, 2008 |
| Grant date | Aug 14, 2012 |
| Priority date | — |
| Expiry date | Jul 23, 2029 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11B3/001
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a process for producing a fat and oil composition for deep-frying, which has superior flavor and is suppressed, for a long time, in color development and unfavorable odor during heating. Specifically disclosed is a process for producing a fat and oil composition for deep-frying, which is characterized in that at least one phosphorus-derived component selected from a crude oil or a partially refined fat and oil, is added into a refined edible fat and oil in such an amount that the phosphorus content is within the range of 0.1 to 5.0 ppm.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.