Construct for cooking raw dough product in a microwave oven
US8247750B2 · kind B2 · utility
2Cited by
57References
49Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 25, 2009 |
| Grant date | Aug 21, 2012 |
| Priority date | — |
| Expiry date | May 25, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/06
- WIPO fieldElectrical machinery, apparatus, energy
- WIPO sectorElectrical engineering
Abstract
A construct for preparing a food item in a microwave oven includes a plurality of heating regions including an inner heating region and an outer heating region. The inner heating region includes a susceptor including a plurality of annular microwave energy transparent areas, and the outer heating region includes a plurality of susceptor projections extending radially from the susceptor of the inner heating region.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.