Method for the prevention or reduction of haze in beverages
US8257760B2 · kind B2 · utility
2Cited by
9References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 14, 2003 |
| Grant date | Sep 4, 2012 |
| Priority date | — |
| Expiry date | Sep 7, 2026 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/22025
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.