Patent · US Active

Thermally inhibited polysaccharides and process of preparing

US8268989B2 · kind B2 · utility

6Cited by
10References
12Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 14, 2009
Grant dateSep 18, 2012
Priority date
Expiry dateFeb 10, 2030

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC08B30/14
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

This invention is directed to a process for making a thermally inhibited polysaccharide by dehydrating a polysaccharide to substantially anhydrous or anhydrous conditions and thermally inhibiting the substantially anhydrous or anhydrous polysaccharide at a temperature of 100° C. or greater for a time sufficient to inhibit the polysaccharide in an oxygen enriched concentration of at least 6.5 moles/m3.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.