Patent · US Active

Pancreatin and method for reducing the viral and microbial contamination of pancreatin

US8283147B2 · kind B2 · utility

1Cited by
2References
50Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMar 13, 2009
Grant dateOct 9, 2012
Priority date
Expiry dateSep 10, 2030

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA61L2/0023
  • WIPO fieldMedical technology
  • WIPO sectorInstruments

Abstract

The invention relates to a method for producing pancreatin with reduced viral and microbial contamination, comprising the steps of (a) providing the pancreatin in solid form with a residual moisture of 0.5 weight % or less, down to almost zero, based on the pancreatin provided; (b) subjecting the pancreatin provided in step (a) to a heat treatment at a temperature of 84° C., preferably 80° C. and below; wherein, the biological activity of the pancreatin obtained in step (b) corresponds to at least 50% of the biological activity of the pancreatin provided in step (a); and the viral infectiousness of the pancreatin obtained in step (b) has been reduced by a factor of more than 1 log10 in comparison with the viral infectiousness of the pancreatin provided in step (a), as well as a pancreatin produced according to this method and its use for producing a medicine or a nutritional supplement.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.