Processed product of fenugreek seeds and method for producing the same
US8287927B2 · kind B2 · utility
0Cited by
2References
4Claims
0Family size
Assignee
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Key dates
| Filing date | Apr 17, 2008 |
| Grant date | Oct 16, 2012 |
| Priority date | — |
| Expiry date | Mar 4, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61P43/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
It is an object of the present invention to enhance the α-amylase inhibitory activity of a fenugreek seed component. According to the present invention, the bitter taste of fenugreek seeds can be collaterally reduced.The present invention relates to a processed product of fenugreek seeds obtained by allowing β-glucosidase to act on a fenugreek seed-derived material and the like, and the method for producing the same.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.