Patent · US Active

Process for producing raw sausage with shortened ripening time

US8323712B2 · kind B2 · utility

0Cited by

4References

7Claims

0Family size

Assignee

Kalle GmbH · DE

Inventor

Robert Wilfer · Versmold, DE

Key dates

Filing date	Aug 18, 2009
Grant date	Dec 4, 2012
Priority date	—
Expiry date	Oct 22, 2030

Classification

Technology area (CPC Y)Emerging Cross-Sectional Technologies
CPC primaryY10T428/1324
WIPO fieldOther special machines
WIPO sectorMechanical engineering

Abstract

A process accelerating the ripening of raw sausages by incorporating a casing having a water vapor permeability of less than 600 g/m2 d at a relative humidity of less than 60%. Preferably, the process employs casings having a water vapor permeability of 50 to 400 g/m2 d, more preferably 70 to 300 g/m2 d, particularly preferably 80 to 200 g/m2 d. The process concerns, in particular, single-layered or multilayered casings made of thermoplastics, optionally also coated textile fiber skins or cellulose fiber skins.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.