Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
US8323718B2 · kind B2 · utility
6Cited by
17References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 15, 2012 |
| Grant date | Dec 4, 2012 |
| Priority date | — |
| Expiry date | Mar 15, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food, specialty and industrial applications.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.