Milk powder
US8329240B2 · kind B2 · utility
0Cited by
5References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 5, 2007 |
| Grant date | Dec 11, 2012 |
| Priority date | — |
| Expiry date | Nov 8, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of improving the flow properties or cold solubility of a milk powder and use of the modified powder in beverage distribution machine for delivering, in particular, cold beverages. The method includes controlling glycation of proteins in the range of 10 to 35% blocked lysine and lactose crystallization between 5 and 50%. The resulting powder also represents an embodiment of the invention.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.