Brassica seeds

US8329241B2 · kind B2 · utility

Assignee

• Givaudan SA · CH

Inventors

• Eva Christina Maria Binggeli · Männedorf, CH
• Klaus Gassenmeier · Thun, CH
• Jeff Molnar · Mason, US
• Peter Schieberle · Freising, DE

Key dates

• Filing date: Feb 26, 2003
• Grant date: Dec 11, 2012
• Expiry date: May 15, 2024

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23L27/18
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

Treated Brassica seeds and their extracts for use as a flavor and/or a flavor modifier in consumables. Treatment includes heating, and optionally grinding methods and/or recovery methods. Consumables include foods, beverages, health-care products, oral hygiene and oral care products, beauty-care products, and tobacco products. The extract contains elevated amounts of flavor and flavor modifier. One flavor modifier of the extract may be 2-furfurylthiol (“FFT”). A process for producing treated Brassica seeds extract.