Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
US8334007B2 · kind B2 · utility
0Cited by
9References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 19, 2003 |
| Grant date | Dec 18, 2012 |
| Priority date | — |
| Expiry date | Dec 7, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a continuous process for the preparation of a flavor or fragrance delivery system, wherein the presence of two heat exchangers operating respectively an evaporation and cooling step, allow to optimize the quality and yield of the final product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.