Stable nutritional powder
US8361534B2 · kind B2 · utility
0Cited by
10References
20Claims
0Family size
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Key dates
| Filing date | Oct 28, 2008 |
| Grant date | Jan 29, 2013 |
| Priority date | — |
| Expiry date | Sep 8, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 0.5% to about 10% hydrolyzed casein protein by weight of total protein; and from about 90% to about 99.5% intact protein by weight of total protein; wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.