Highly sensitive method for detecting protein in food
US8377696B2 · kind B2 · utility
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3Claims
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Key dates
| Filing date | Apr 4, 2008 |
| Grant date | Feb 19, 2013 |
| Priority date | — |
| Expiry date | Jan 12, 2029 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N2800/24
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
A method for accurate and precise measurement of target proteins such as food allergen proteins in the specific foods is provided. The method is a method for immunological measurement of a food allergen protein in a processed food using an antibody against the food allergen protein, comprising adding animal tropomyosin to an assay solution upon measurement.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.