Shelf stable homogeneous suspension
US8383185B2 · kind B2 · utility
0Cited by
17References
13Claims
0Family size
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Key dates
| Filing date | Nov 10, 2004 |
| Grant date | Feb 26, 2013 |
| Priority date | — |
| Expiry date | Sep 7, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Protein-containing suspensions such as milk that are preserved by a UHT treatment, show age gelation. This age gelation can be reduced by inclusion of an emulsifier with an HLB value below 16.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.