Methods for assessing mouthfeel attributes of foods using a tribology device
US8413481B2 · kind B2 · utility
3Cited by
4References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 4, 2008 |
| Grant date | Apr 9, 2013 |
| Priority date | — |
| Expiry date | Jun 4, 2028 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N33/04
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
The invention relates to a method for differentiating foods with respect to mouthfeel, a method for identifying a composition having the ability to improve the mouthfeel of a food, and a method for predicting mouthfeel attributes of a food using a novel tribology device.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.