Patent · US Active

Process for the manufacture of laidlomycin

US8415121B2 · kind B2 · utility

0Cited by
21References
5Claims
0Family size

Assignee

Inventor

Key dates

Filing dateSep 22, 2010
Grant dateApr 9, 2013
Priority date—
Expiry dateDec 10, 2030

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC07D493/10
  • WIPO fieldOrganic fine chemistry
  • WIPO sectorChemistry

Abstract

Improved process for the isolation of laidlomycin from a fermentation broth includes increasing the pH of the fermentation broth and centrifuging the pH adjusted fermentation broth, resulting in an aqueous layer and a wet solid layer containing laidlomycin. After the aqueous layer is removed, the wet solid layer containing laidlomycin is dried. The process provides an efficient and high yielding method.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.