Patent · US Active

Method and composition for washing poultry during processing

US8424493B2 · kind B2 · utility

3Cited by
14References
13Claims
0Family size

Assignee

Inventors

Key dates

Filing dateAug 11, 2011
Grant dateApr 23, 2013
Priority date
Expiry dateAug 11, 2031

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY02A40/90
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of applying a mixed peroxycarboxylic acid composition to poultry.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.