Soybean-based fermentation media, methods of making and use
US8426189B2 · kind B2 · utility
1Cited by
7References
3Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 27, 2010 |
| Grant date | Apr 23, 2013 |
| Priority date | — |
| Expiry date | Jun 8, 2031 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N1/38
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Fermentation media containing an isoflavone-depleted soybean meal or isoflavone-depleted soybean meal product and at least one exogenous added ingredient that comprises a substrate for microbial growth are provided. Methods of making a fermentation medium comprising an isoflavone-depleted soybean meal or isoflavone-depleted soybean meal product and methods for obtaining a fermentation product are also provided. The present invention is further directed to fermentation broths obtained by the media and methods. The present invention is also directed to feed additives produced from fermentation broths obtained by the methods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.