Cationic crosslinked waxy starch products, a method for producing the starch products, and use in paper products
US8444819B2 · kind B2 · utility
2Cited by
8References
32Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 16, 2004 |
| Grant date | May 21, 2013 |
| Priority date | — |
| Expiry date | Feb 26, 2026 |
Classification
- Technology area (CPC D)Textiles; Paper
- CPC primaryD21H23/04
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
There are disclosed cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps in the production of paper products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.