Patent · US Active

Method for controlling butanol concentration in fermentation broth

US8460439B2 · kind B2 · utility

16Cited by
3References
22Claims
0Family size

Assignee

Inventor

Key dates

Filing dateDec 12, 2008
Grant dateJun 11, 2013
Priority date
Expiry dateAug 30, 2029

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY02E50/10
  • WIPO fieldChemical engineering
  • WIPO sectorChemistry

Abstract

The present invention relates to a two stage process to control the butanol concentration from fermentation broth.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.