Deodorization and stabilization of marine oils
US8461363B2 · kind B2 · utility
1Cited by
5References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 9, 2008 |
| Grant date | Jun 11, 2013 |
| Priority date | — |
| Expiry date | May 16, 2029 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11B5/0085
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a process for the preparation of deodorized and stabilized food-grade marine oils by submitting marine oils to a counter-current steam distillation (CCSD) in a thin film column containing a structured packing and, if desired, adding antioxidant(s), to the food-grade marine oils thus obtained and to their uses in the food/feed, cosmetic and/or pharmaceutical industry.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.