Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
US8481028B2 · kind B2 · utility
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6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 12, 2009 |
| Grant date | Jul 9, 2013 |
| Priority date | — |
| Expiry date | Jun 28, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61P39/06
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the compositions of the invention is consumed chlorogenic acids present in coffee extract is hydrolysed to improve antioxidant and/or anti-inflammatory properties compared to a similar conventional beverage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.