Method for making lactic acid bacteria composition
US8501456B2 · kind B2 · utility
2Cited by
3References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 18, 2010 |
| Grant date | Aug 6, 2013 |
| Priority date | — |
| Expiry date | Feb 18, 2030 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/46
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A method for making at least 2 kg (dry weight) of a lactic acid bacteria composition formulated with from 1% to 50% of ascorbate or ascorbic acid (w/w−dry matter) as antioxidant, wherein the pH is controlled so 3≦pH≦8 during at least the majority of the fermentation process by addition of a base not comprising NH3 (ammonia).
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.