Patent · US Active

Oil or fat composition

US8524309B2 · kind B2 · utility

0Cited by

11References

16Claims

0Family size

Assignee

KAO CORPORATION · JP

Inventors

Jun Kohori · Ibaraki, JP
Masao Shimizu · Moriyama, JP
Shin Koike · Tokyo, JP
Keiji Shibata · Kamisu, JP
Hiroaki Yamaguchi · Yamaguchi, JP
Minoru Kase · Kamisu, JP
Yoshitaka Senda · Kamisu, JP
Manabu Sato · Toonosho, JP
Eizo Maruyama · Kamisu, JP
Hidenari Imai · Tokyo, JP
Tsutomu Nishide · Tokyo, JP
Nobuteru Ishizuka · Tokyo, JP

Key dates

Filing date	Dec 21, 2012
Grant date	Sep 3, 2013
Priority date	—
Expiry date	Dec 21, 2032

Classification

Technology area (CPC A)Human Necessities
CPC primaryA61P3/06
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor.The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.