Process for the preparation of a canola protein isolate
US8541046B2 · kind B2 · utility
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5References
13Claims
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Key dates
| Filing date | Nov 4, 2011 |
| Grant date | Sep 24, 2013 |
| Priority date | — |
| Expiry date | Nov 4, 2031 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23J3/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A novel canola protein isolate of predominantly 2S canola protein and having improved solubility properties, has an increased proportion of 2S canola protein and a decreased proportion of 7S canola protein. The novel canola protein isolate is formed by heat treatment of aqueous supernatant from canola protein micelle formation and precipitation, to effect precipitation of 7S protein which is sedimented and removed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.