Patent · US Active

Human milk compositions and methods of making and using same

US8545920B2 · kind B2 · utility

9Cited by
45References
5Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 29, 2007
Grant dateOct 1, 2013
Priority date
Expiry dateJun 22, 2030

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L33/40
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The disclosure features human milk fortifier compositions, standardized human milk, and methods of making and using same. In one embodiment, a pasteurized human milk composition includes a human protein constituent of about 35-85 mg/mL; a human fat constituent of about 60-110 mg/mL; and a human carbohydrate constituent of about 60-140 mg/mL.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.