Human milk compositions and methods of making and using same
US8545920B2 · kind B2 · utility
9Cited by
45References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 29, 2007 |
| Grant date | Oct 1, 2013 |
| Priority date | — |
| Expiry date | Jun 22, 2030 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/40
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The disclosure features human milk fortifier compositions, standardized human milk, and methods of making and using same. In one embodiment, a pasteurized human milk composition includes a human protein constituent of about 35-85 mg/mL; a human fat constituent of about 60-110 mg/mL; and a human carbohydrate constituent of about 60-140 mg/mL.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.