Method, device and product carrier for effective drying of co-extruded food products
US8551548B2 · kind B2 · utility
0Cited by
5References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 19, 2006 |
| Grant date | Oct 8, 2013 |
| Priority date | — |
| Expiry date | Jan 7, 2033 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/65
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.