Patent · US Active

Capsule and method for preparing a beverage such as coffee from said capsule

US8557314B2 · kind B2 · utility

6Cited by
4References
15Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 12, 2010
Grant dateOct 15, 2013
Priority date
Expiry dateJun 3, 2031

Classification

  • Technology area (CPC B)Performing Operations; Transporting
  • CPC primaryB65D85/8061
  • WIPO fieldHandling
  • WIPO sectorMechanical engineering

Abstract

Capsule for the preparation of a beverage in beverage preparation device comprising: a cup-shaped body (12) comprising a cavity containing a beverage ingredient and a flange-like rim extending outwardly from the base of said body, a delivery wall (13) connected to the flange-like rim, characterized in that the flange-like rim is formed of is a polymer material chosen in grade having a Vicat softening point (ISO 10350) between about 30 and 100° C., preferably between 40 and 90° C. or apolymer chosen in grade comprising a glass transition temperature (Tg) between 30 and 80° C., preferably between 40 and 60° C.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.