Method of improving animal tissue quality by supplementing the animal diet with oleic acid and selected tocols
US8563602B2 · kind B2 · utility
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4References
14Claims
0Family size
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Key dates
| Filing date | Jun 28, 2012 |
| Grant date | Oct 22, 2013 |
| Priority date | — |
| Expiry date | Jun 28, 2032 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61P21/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A novel method for improving the meat quality of an animal is provided. The method comprises feeding the animal a diet supplemented with oleic acid and selected tocols in amounts effective to improve the meat quality. The method may be practiced on non-ruminants and ruminants.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.