Antimicrobial composition
US8574645B2 · kind B2 · utility
0Cited by
14References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 19, 2005 |
| Grant date | Nov 5, 2013 |
| Priority date | — |
| Expiry date | Mar 1, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B4/22
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention describes a process to preserve a water-containing product such as a foodstuff, which comprises adding natamycin and nisin to the product, whereby at least 90% (w/v) of natamycin is dissolved and/or less than 10% (w/v) of natamycin is present in crystal form.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.