Stabilized oleosome preparations and methods of making them
US8597694B2 · kind B2 · utility
20Cited by
2References
3Claims
0Family size
Assignee
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Key dates
| Filing date | Apr 10, 2009 |
| Grant date | Dec 3, 2013 |
| Priority date | — |
| Expiry date | Apr 10, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K2800/28
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The physical stability of oleosomes is preserved in a composition by introducing a multihydric alcohol and an acid that can reduce the pH of the composition of less than 6. The resultant composition can be useful in the manufacture of cosmetic, food, and pharmaceutical products, among others.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.