Cheese products provided with a soft extruded cheese texture and fermented milk product taste and method for producing said cheese products
US8603553B2 · kind B2 · utility
0Cited by
3References
24Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 29, 2004 |
| Grant date | Dec 10, 2013 |
| Priority date | — |
| Expiry date | Sep 8, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/0684
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Method for producing novel cheese products having a fibrous texture and a fresh and lactic taste by processing an initial raw material which includes a drawn-curd cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and processing the mixture.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.