Preparation of products having roasted appearance
US8609166B2 · kind B2 · utility
4Cited by
31References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 14, 2003 |
| Grant date | Dec 17, 2013 |
| Priority date | — |
| Expiry date | Oct 20, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/428
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention concerns a food composition, in particular an animal food composition, comprising a coating designed to provide a roasted appearance to the cooked product, said coating including at least a pigment or colorant source and a protein source.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.