Patent · US Active

Method and device for producing pureed food

US8652553B2 · kind B2 · utility

0Cited by
16References
28Claims
0Family size

Assignee

Inventors

Key dates

Filing dateAug 19, 2011
Grant dateFeb 18, 2014
Priority date
Expiry dateFeb 28, 2032

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10T83/9372
  • WIPO fieldChemical engineering
  • WIPO sectorChemistry

Abstract

A method, device, and knife system for producing purëed, cooked foodstuffs from piece-form raw material. The method includes pre-chopping of the piece-form raw material in a pre-chopping unit, cooking of the pre-chopped raw material in a cooking plant, and final processing of the cooked product in a final-processing unit. Before cooking, the piece-form raw material is cut into small pieces by the pre-chopping unit such that a pumpable mass is produced from the piece-form raw material.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.