Method for preparing supplement using pettitoes or pig's head and Zanthoxylum piperitum, and composition thereof

US8668941B2 · kind B2 · utility

Inventor

• Chun Gi Kim · Suwon-si, KR

Key dates

• Filing date: Jul 28, 2011
• Grant date: Mar 11, 2014
• Expiry date: Jul 28, 2031

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23V2002/00
• WIPO field: Pharmaceuticals
• WIPO sector: Chemistry

Abstract

The present invention relates to a dietary supplement capable of treating and preventing symptoms of immune diseases (reduced immunity, allergic disease, and respiratory disease), viral diseases (cold, varicella, and herpes zoster), musculoskeletal diseases (arthritis, traffic accident sequela, sciatica, frozen shoulder, and herniated disk), neurological diseases (insomnia, menopausal disorder, hypothermia, cold hands and feet, dysautonomia, and postpartum pain), and the like. More specifically, the dietary supplement is prepared by the following steps: preparing pettitoes or a pig's head in cold water for about 24 hours to remove blood and to wash the same; preparing Zanthoxylum piperitum by collecting, selecting, and washing the branches and fruits of the Zanthoxylum piperitum; heating a mixture comprising the prepared pettitoes or pig's head and the branches and fruits of Zanthoxylum piperitum and water in a water bath at 150° C. to 250° C. for about 10 hours; filtering the extract heated in a water bath with a filter and mixing the extract and maple syrup; and boiling the filtered extract at 100° C. for 5 minutes and packaging the same into a pouch.