Patent · US Active

Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium

US8679794B2 · kind B2 · utility

11Cited by

3References

16Claims

0Family size

Assignee

Universite de Lorraine · FR

Inventors

Lionel Muniglia · Jevoncourt, FR
Michel Girardin · Nancy, FR
Bernadette Piffaut · L'Aigle, FR
Guillaume Ricochon · Moussey, FR

Key dates

Filing date	Oct 14, 2010
Grant date	Mar 25, 2014
Priority date	—
Expiry date	Oct 14, 2030

Classification

Technology area (CPC C)Chemistry; Metallurgy
CPC primaryC13B20/002
WIPO fieldFood chemistry
WIPO sectorChemistry

Abstract

Method for extracting oils, proteins and fermentable sugars from vegetable material in an aqueous medium, includes:

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.