Patent · US Active

Method for manufacturing fermented tea using Bacillus SP. strains

US8685475B2 · kind B2 · utility

11Cited by
0References
11Claims
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Key dates

Filing dateNov 25, 2009
Grant dateApr 1, 2014
Priority date—
Expiry dateJul 13, 2030

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23F3/10
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.