Genes for modulating coffee maturation and methods for their use
US8685735B2 · kind B2 · utility
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3References
7Claims
0Family size
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Key dates
| Filing date | Jun 23, 2009 |
| Grant date | Apr 1, 2014 |
| Priority date | — |
| Expiry date | Apr 5, 2030 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N15/8279
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Disclosed are isolated nucleic acids for modulating coffee maturation. Also disclosed are promoters derived from such genes. Methods for using the nucleic acids for improving quality attributes of coffee are provided. Also provided are methods for assessing the quality of plant-based agricultural products, such as coffee.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.