Patent · US Active

Methods and compositions for fining beverages

US8697169B2 · kind B2 · utility

3Cited by
10References
50Claims
0Family size

Assignee

Inventors

Key dates

Filing dateSep 20, 2005
Grant dateApr 15, 2014
Priority date
Expiry dateJan 14, 2028

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC12H1/14
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The present invention provides a finings formulation comprising pectin and methods of using pectin in a fining process to produce fined beverages, particularly beers.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.